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DEGuadalupe black pudding
A must-try food
The black pudding in Guadalupe is made from pork and cabbage. This typical sausage is one of the delicacies you have to try while in Extremadura.
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Rice
Extremadura is one of the leading rice producers at national level.
Patatera
Patatera is a typical type of sausage from Cáceres and the rest of Extremadura made from Iberian pork cheek and boiled potatoes, seasoned with salt
Extremaduran lamb
The Protected Geographical Indication covers lambs that graze in the dehesa grasslands of Cáceres and Badajoz and that are reared on mother’s milk
Extremaduran Veal
The cattle that produce PGI Extremaduran Veal are reared on the Extremaduran dehesa grasslands in all the counties within the region.
More things you can find in Cáceres
Old Town of Cáceres
The decree declaring Cáceres as a Monumental Site was published on 21 January 1949, and in 1986 UNESCO included the Old Town of Cáceres in its list
Festivals of Tourist Interest
The province of Cáceres is home to one Festival of International Tourist Interest and two festivals declared as being of National Tourist Interest.
Monumental city of Cáceres
The topography plays an important role in the urban development of Cáceres, as the city stands on uneven ground, between the Sierra de la Mosca mou